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Taco Bell Mexican Pizza Crust – Copycat Recipe
Mar 07, 2026
Taco Bell Mexican Pizza Crust – Copycat Recipe
Recreate the beloved Taco Bell Mexican Pizza at home with this simple copycat recipe! Enjoy a crispy crust topped with flavorful ingredients, perfect for a quick dinner or snack. 🌮🍕
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
- 1 cup refried beans
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup cooked ground beef (or meat alternative)
- Taco seasoning to taste
- Sliced jalapeños (optional)
- Chopped tomatoes and green onions for topping (optional)
Instructions
- In a large bowl, mix flour, baking powder, and salt. Add olive oil and water, and knead until a smooth dough forms.
- Preheat your oven to 425°F (220°C).
- Divide the dough into 4 equal pieces and roll each into a circle about 1/4 inch thick.
- Place the dough circles on a baking sheet and bake for 10 minutes or until lightly golden.
- Remove from the oven, spread refried beans on each crust, and top with ground beef, cheese, and jalapeños.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped tomatoes and green onions, slice into wedges, and serve hot.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 15g protein |
Handy Tips
- Use a pizza stone for an extra crispy crust.
- Feel free to customize the toppings based on your preference.
Ingredient Swaps
- Flour: Whole wheat flour can be used for a healthier option.
- Cheese: Use vegan cheese for a dairy-free version.
- Ground Beef: Substitute with black beans or quinoa for a vegetarian option.
