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Taco Bell Red Sauce – Copycat Recipe
Mar 07, 2026
Taco Bell Red Sauce – Copycat Recipe
Recreate the iconic Taco Bell Red Sauce at home with this easy copycat recipe! Perfect for drizzling on tacos, burritos, and more. Enjoy the rich, tangy flavor that makes Taco Bell’s dishes so irresistible! 🌮🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 cups |
Ingredients
- 1 cup tomato sauce
- 1/2 cup water
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
Instructions
- In a medium saucepan, combine all ingredients: tomato sauce, water, vinegar, sugar, chili powder, onion powder, garlic powder, salt, cumin, and paprika.
- Stir well to mix all ingredients thoroughly.
- Bring the mixture to a simmer over medium heat.
- Reduce heat and let it simmer for 20 minutes, stirring occasionally.
- Remove from heat and let it cool before transferring to a jar.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 0g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Adjust the spice level by adding more chili powder if desired.
- Let the sauce sit for a few hours or overnight for the flavors to meld together.
Ingredient Swaps
- Tomato Sauce: Use crushed tomatoes or a marinara sauce for a different texture.
- Sugar: Substitute with honey or agave syrup for a natural sweetener.
- Vinegar: Apple cider vinegar can be used instead of white vinegar for a different flavor profile.
