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Taco Bell Spicy Potato Soft Taco – Copycat Recipe
Mar 07, 2026
Taco Bell Spicy Potato Soft Taco – Copycat Recipe
Enjoy the famous Taco Bell Spicy Potato Soft Taco at home with this easy copycat recipe! Perfectly seasoned potatoes, creamy chipotle sauce, and fresh toppings wrapped in a soft tortilla make for a delicious meal any time of day! 🌮✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup chipotle sauce (or to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 20 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- Warm the tortillas in a pan or microwave until soft.
- Assemble the tacos by placing a portion of the baked potatoes on each tortilla, followed by lettuce, tomatoes, and drizzle with chipotle sauce.
- Fold the tortillas and serve hot.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, use spicy seasoning or cayenne pepper with the potatoes.
- Ensure the potatoes are cut into small, even pieces for uniform cooking.
Ingredient Swaps
- Potatoes: You can use sweet potatoes for a healthier option.
- Tortillas: Corn tortillas can be used for a gluten-free version.
