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Taco Bell Shredded Chicken – Copycat Recipe
Mar 07, 2026
Taco Bell Shredded Chicken – Copycat Recipe
Recreate Taco Bell’s famous shredded chicken at home with this easy copycat recipe! Perfect for tacos, burritos, or just on its own. 🌮🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, add the chicken breasts, taco seasoning, chicken broth, olive oil, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for about 4 hours or until the chicken is fully cooked and easily shredded.
- Remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker to absorb the juices for an additional 10 minutes.
- Serve the shredded chicken in tacos, burritos, or salads as desired.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 43g protein |
Handy Tips
- For extra flavor, marinate the chicken in the seasoning and broth overnight before cooking.
- Feel free to add diced onions and peppers to the slow cooker for added texture and flavor.
Ingredient Swaps
- Chicken: You can use thighs instead of breasts for a juicier result.
- Taco Seasoning: Homemade taco seasoning can be used for a fresher taste.
