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Taco Bell Seasoned Rice – Copycat Recipe
Mar 07, 2026
Taco Bell Seasoned Rice – Copycat Recipe
Enjoy the delicious taste of Taco Bell’s seasoned rice right at home! This copycat recipe replicates the flavor and texture of the fast-food favorite, making it a perfect side dish for your tacos or burritos. Simple to make and packed with flavor, this recipe is a must-try for Taco Bell fans! 🌮🍚
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and toast it for 2-3 minutes, stirring frequently until fragrant.
- In a bowl, mix together the salt, garlic powder, onion powder, chili powder, paprika, cumin, and oregano.
- Add the spice mixture to the rice and stir to coat.
- Pour in the water and bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, use chicken or vegetable broth instead of water.
- Make sure to fluff the rice after cooking to prevent it from becoming sticky.
Ingredient Swaps
- Rice: Use brown rice for a healthier option, but adjust cooking time as needed.
- Spices: Feel free to add more spices like cayenne for heat or turmeric for color.
