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Taco Bell Refried Beans – Copycat Recipe
Mar 07, 2026
Taco Bell Refried Beans – Copycat Recipe
Enjoy the delicious taste of Taco Bell’s refried beans at home with this easy copycat recipe! Perfect for tacos, burritos, or as a side dish, these beans are creamy, flavorful, and oh-so-satisfying! 🌮✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rinsed pinto beans and chicken broth to the pan.
- Stir in the ground cumin, garlic powder, salt, and black pepper.
- Cook for about 10-15 minutes, stirring occasionally, until heated through.
- Use a potato masher or fork to mash the beans to your desired consistency.
- If the mixture is too thick, add a little more broth until you reach your preferred consistency.
- Serve warm as a side dish or as a filling for tacos and burritos.
Nutrition Information
| Calories | 180 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 27g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a creamier texture, blend the beans in a food processor instead of mashing.
- Adjust the seasonings according to your taste preference, adding more cumin or garlic for extra flavor.
Ingredient Swaps
- Chicken Broth: Use vegetable broth for a vegetarian option.
- Pinto Beans: Black beans can be used instead for a different flavor profile.
