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Taco Bell Pintos N Cheese – Copycat Recipe
Mar 07, 2026
Taco Bell Pintos N Cheese – Copycat Recipe
Enjoy a delicious homemade version of Taco Bell’s Pintos N Cheese with this easy copycat recipe! Creamy cheese and seasoned beans come together for a comforting side dish or snack. Perfect for Taco Tuesdays or any day you crave a taste of Taco Bell!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups canned pinto beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the drained pinto beans and taco seasoning over medium heat.
- Cook for about 5 minutes, stirring occasionally, until beans are heated through.
- Stir in the sour cream and half of the cheddar cheese. Mix until well combined and cheese is melted.
- Transfer the bean mixture to a serving dish and top with the remaining cheddar cheese and diced green onions.
- Season with salt and pepper to taste, and serve warm.
Nutrition Information
| Calories | 280 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add a splash of hot sauce or diced jalapeños.
- Serve with tortilla chips for a crunchy contrast.
Ingredient Swaps
- Cheddar Cheese: Swap for Monterey Jack or Pepper Jack for a different flavor.
- Sour Cream: Use Greek yogurt for a healthier option.
