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Taco Bell Nachos BellGrande – Copycat Recipe
Mar 07, 2026
Taco Bell Nachos BellGrande – Copycat Recipe
Indulge in this homemade version of Taco Bell’s classic Nachos BellGrande. Layers of crispy tortilla chips, seasoned beef, creamy nacho cheese, and fresh toppings come together to create a delicious snack or meal that everyone will love! 🌮🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 bag of tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups nacho cheese sauce
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup sliced jalapeños (optional)
- 1/2 cup chopped green onions
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning to the beef along with water according to package instructions. Stir and let simmer for about 5 minutes.
- While the beef is simmering, prepare a baking sheet with a layer of tortilla chips.
- Once the beef is ready, spread it evenly over the tortilla chips.
- Drizzle the nacho cheese sauce generously over the beef and chips.
- Top with diced tomatoes, jalapeños, and green onions.
- Bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, until heated through and cheese is bubbly.
- Remove from oven and serve hot with sour cream on the side.
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add some cumin or chili powder to the ground beef while cooking.
- Use homemade or store-bought guacamole as a topping for added freshness.
Ingredient Swaps
- Ground Beef: Substitute with ground turkey or plant-based meat for a lighter option.
- Nacho Cheese Sauce: Use shredded cheese and melt it for a more authentic flavor.
