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Taco Bell Nacho Cheese Sauce – Copycat Recipe
Mar 07, 2026
Taco Bell Nacho Cheese Sauce – Copycat Recipe
Create your own Taco Bell-style nacho cheese sauce at home! This creamy and cheesy dip is perfect for nachos, tacos, or simply enjoying with tortilla chips. Easy to make and packed with flavor, it’s a crowd-pleaser for any gathering!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir for about 1 minute to create a roux.
- Slowly whisk in the milk, ensuring no lumps remain.
- Continue to cook until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
- Stir in the garlic powder, onion powder, chili powder, and salt. Mix well.
- Remove from heat and serve warm with your favorite snacks!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Make sure to use freshly shredded cheese for the best texture.
Ingredient Swaps
- Cheddar Cheese: Use Monterey Jack or Pepper Jack for a different flavor.
- Milk: Substitute with cream for a richer sauce or a non-dairy milk for a vegan option.
