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Taco Bell Hash Browns – Copycat Recipe
Mar 07, 2026
Taco Bell Hash Browns – Copycat Recipe
Enjoy the crispy, golden-brown goodness of Taco Bell’s hash browns right at home! This copycat recipe is simple to make and delivers that satisfying crunch with every bite. Perfect for breakfast or as a snack, these hash browns will become a favorite in your kitchen!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 large russet potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Peel and grate the russet potatoes into a large bowl.
- Rinse the grated potatoes under cold water to remove excess starch, then drain well.
- Transfer the drained potatoes to a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the grated potatoes, salt, black pepper, garlic powder, and onion powder. Mix well.
- Heat oil in a skillet over medium heat.
- Take a handful of the potato mixture and form it into a patty. Carefully place it in the hot oil.
- Cook each side for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Repeat with the remaining mixture.
- Serve hot and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 6g fat |
| Carbohydrates | 22g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure to squeeze out as much moisture from the grated potatoes as possible for extra crispiness.
- Use a thermometer to check oil temperature, ideally around 350°F (175°C) for frying.
Ingredient Swaps
- Russet Potatoes: You can use Yukon Gold potatoes for a slightly different flavor and texture.
- Oil: Instead of frying, you can bake the hash browns in the oven for a healthier option.
