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Taco Bell Grilled Steak Soft Taco – Copycat Recipe
Mar 07, 2026
Taco Bell Grilled Steak Soft Taco – Copycat Recipe
Recreate the beloved Taco Bell Grilled Steak Soft Taco at home with this easy copycat recipe! Savory steak, fresh toppings, and a soft tortilla come together for a delicious meal that’s sure to satisfy. 🌮✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb flank steak
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 4 soft flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Rub the flank steak with olive oil and sprinkle taco seasoning evenly on both sides.
- Grill the steak for about 5 minutes on each side for medium rare, or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing thinly against the grain.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble each taco by placing sliced steak on a tortilla, then topping with lettuce, tomatoes, cheese, sour cream, and cilantro.
- Serve immediately and enjoy your homemade Taco Bell Grilled Steak Soft Tacos!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Let the steak rest after grilling to keep it juicy.
- Experiment with different toppings like avocado or jalapeños for extra flavor.
Ingredient Swaps
- Flank Steak: Use skirt steak or sirloin as alternatives.
- Flour Tortillas: Whole wheat tortillas can be used for a healthier option.
