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Taco Bell Chalupa Shell – Copycat Recipe
Mar 07, 2026
Taco Bell Chalupa Shell – Copycat Recipe
Recreate the famous Taco Bell Chalupa Shell at home with this easy copycat recipe. Crispy on the outside and soft on the inside, these shells are perfect for filling with your favorite toppings! 🌮✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 shells |
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 3/4 cup warm water
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and cumin. Mix well.
- Add warm water gradually while stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8 equal portions and roll each into a ball.
- Flatten each ball into a circle about 1/4 inch thick.
- Heat oil in a deep skillet over medium heat. Fry each circle for about 2-3 minutes on each side until golden brown and puffed up.
- Remove and drain on paper towels. Allow to cool slightly before filling with your favorite toppings.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure the oil is hot enough before frying to ensure the shells puff up nicely.
- For extra flavor, consider adding spices like paprika or chili powder to the dough.
Ingredient Swaps
- Gluten-free flour: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
- Coconut oil: Use coconut oil instead of vegetable oil for frying for a different flavor profile.
