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Taco Bell Cheesy Gordita Crunch – Copycat Recipe
Mar 07, 2026
Taco Bell Cheesy Gordita Crunch – Copycat Recipe
Enjoy a delicious homemade version of Taco Bell’s Cheesy Gordita Crunch! This recipe combines a soft, cheesy flatbread with a crispy taco shell filled with seasoned beef, lettuce, and cheese. Perfect for taco night or a quick meal any day of the week! 🌮🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 taco shells
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add the taco seasoning to the beef along with the recommended amount of water (usually 2/3 cup). Stir and simmer for 5 minutes.
- While the beef is simmering, wrap the flour tortillas around the taco shells. Place them in a baking dish for support.
- Spread a layer of shredded cheddar cheese inside each taco shell.
- Fill each taco shell with the seasoned beef mixture, then top with more cheese.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted.
- Remove from the oven and top with sour cream, shredded lettuce, and diced tomatoes.
- Serve immediately and enjoy your homemade Cheesy Gordita Crunch!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra crunch, bake the tacos for a few extra minutes until they are golden brown.
- Feel free to customize your toppings with jalapeños, salsa, or guacamole!
- Make sure to use a non-stick baking dish to prevent sticking.
Ingredient Swaps
- Ground Beef: You can substitute with ground turkey or a plant-based meat alternative for a lighter option.
- Flour Tortillas: Use corn tortillas for a gluten-free version.
- Sour Cream: Greek yogurt works as a healthier alternative to sour cream.
