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Taco Bell Cheesy Bean and Rice Burrito – Copycat Recipe
Mar 07, 2026
Taco Bell Cheesy Bean and Rice Burrito – Copycat Recipe
Enjoy the deliciousness of Taco Bell’s Cheesy Bean and Rice Burrito right at home! This easy copycat recipe combines creamy refried beans, flavorful rice, and gooey cheese, all wrapped in a soft tortilla. Perfect for a quick lunch or dinner, this burrito is sure to satisfy your cravings! 🌯🧀
Recipe Details
| Prep Time | |
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| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked rice
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- Optional: diced tomatoes, lettuce, jalapeños for topping
Instructions
- In a bowl, mix the cooked rice, refried beans, taco seasoning, and sour cream until well combined.
- Warm the tortillas in a dry skillet for about 30 seconds on each side.
- Lay a tortilla flat and spoon a generous amount of the rice and bean mixture onto the center.
- Top with shredded cheddar cheese and any optional toppings you desire.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito.
- Repeat with the remaining tortillas and filling.
- Serve immediately, or grill the burritos on a skillet for 2-3 minutes on each side until golden brown and the cheese is melted.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For extra flavor, try adding diced onions and bell peppers to the filling.
- Wrap the burritos in foil for easy transport if you plan to take them on-the-go.
Ingredient Swaps
- Rice: You can use brown rice or quinoa for a healthier option.
- Cheese: Swap cheddar for Monterey Jack or a dairy-free cheese alternative.
