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Taco Bell Cheese Quesadilla – Copycat Recipe
Mar 07, 2026
Taco Bell Cheese Quesadilla – Copycat Recipe
Enjoy a delicious Taco Bell Cheese Quesadilla at home with this easy copycat recipe! Perfectly cheesy and satisfying, it’s great for a quick lunch or dinner. 🌮🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter
- Optional: salsa, sour cream, or jalapeños for serving
Instructions
- Heat a non-stick skillet over medium heat.
- Spread butter on one side of each tortilla.
- Place one tortilla in the skillet, butter-side down.
- Sprinkle cheddar and mozzarella cheese evenly over the tortilla.
- Top with the second tortilla, butter-side up.
- Cook for about 3-4 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Serve with optional salsa, sour cream, or jalapeños.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a spicier quesadilla, add some chopped jalapeños between the cheese layers.
- Use a pizza cutter for easy slicing after cooking.
Ingredient Swaps
- Tortilla: Use corn tortillas for a gluten-free option.
- Cheese: Substitute with pepper jack cheese for a kick of heat.
