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Taco Bell Breakfast Crunchwrap – Copycat Recipe
Mar 07, 2026
Taco Bell Breakfast Crunchwrap – Copycat Recipe
Enjoy a homemade version of the iconic Taco Bell Breakfast Crunchwrap, packed with scrambled eggs, cheese, and your choice of meat, all wrapped in a warm tortilla! Perfect for breakfast on the go! 🌯✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup hash browns, cooked
- 1/4 cup salsa (optional)
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a skillet, cook the scrambled eggs over medium heat until fully cooked. Season with salt and pepper.
- Warm the tortillas in a separate pan or microwave until pliable.
- On the center of each tortilla, layer a portion of scrambled eggs, cheese, sausage or bacon, hash browns, and salsa if using.
- Fold the edges of the tortilla towards the center, creating a square shape to encase the filling.
- Heat the skillet over medium heat and place the crunchwrap seam side down. Cook for about 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
- Remove from the skillet, slice in half, and serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Make sure to not overcook the eggs; they should be soft and fluffy.
- Feel free to customize your crunchwrap with your favorite toppings!
- If you want a crispier outer layer, cook it a little longer on each side.
Ingredient Swaps
- Flour Tortillas: Whole wheat or corn tortillas can be used for a healthier option.
- Cheese: Use pepper jack or a cheese blend for added flavor.
- Meat: Substitute with vegetarian sausage or omit meat for a vegetarian version.
