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Taco Bell Black Bean Burrito – Copycat Recipe
Mar 07, 2026
Taco Bell Black Bean Burrito – Copycat Recipe
Enjoy the flavors of Taco Bell at home with this easy-to-follow Black Bean Burrito recipe. Packed with protein-rich black beans, savory spices, and creamy ingredients, this dish is perfect for a quick lunch or dinner. Customize it to your liking and enjoy a healthier take on a fast-food favorite! 🌯❤️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked black beans (canned or boiled)
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 tsp taco seasoning
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, cooked rice, cheese, sour cream, onions, tomatoes, and taco seasoning. Mix well and season with salt and pepper to taste.
- Warm the tortillas in a pan or microwave until soft and pliable.
- Place a generous amount of the black bean mixture in the center of each tortilla.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Heat a skillet over medium heat and place the burritos seam-side down. Cook for about 2-3 minutes on each side until golden brown.
- Serve warm and enjoy your Taco Bell-inspired black bean burritos!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, try adding some jalapeños or hot sauce to the filling.
- If you prefer a vegetarian option, skip the cheese or use a dairy-free alternative.
Ingredient Swaps
- Black Beans: You can use pinto beans or kidney beans instead.
- Rice: Substitute with quinoa for a healthier option.
- Sour Cream: Greek yogurt can be used as a healthier alternative.
