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Taco Bell Bean Burrito – Copycat Recipe
Mar 07, 2026
Taco Bell Bean Burrito – Copycat Recipe
Recreate your favorite Taco Bell Bean Burrito at home with this easy copycat recipe. Packed with refried beans, cheese, and a touch of spice, this burrito is perfect for a quick lunch or dinner. Customize it with your favorite toppings for an extra flavor boost! 🌯✨
Recipe Details
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| Servings | 4 burritos |
Ingredients
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup taco sauce (or your favorite hot sauce)
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the refried beans over medium heat until warmed through, about 5 minutes.
- Warm the flour tortillas in a skillet or microwave until pliable.
- Spread a generous layer of refried beans on each tortilla, leaving a small border around the edges.
- Sprinkle shredded cheddar cheese and diced onions over the beans.
- Drizzle taco sauce over the top, and sprinkle with salt and pepper to taste.
- Roll the tortillas tightly to form burritos, tucking in the sides as you go.
- Place the burritos seam-side down in a skillet over medium heat to crisp up the outsides, about 2-3 minutes per side.
- Serve warm with additional taco sauce on the side if desired.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra flavor, add some diced jalapeños or bell peppers to the filling.
- Experiment with different types of cheese, like Monterey Jack or Pepper Jack, for a twist on the classic burrito.
Ingredient Swaps
- Refried Beans: You can use black beans or pinto beans for a different taste.
- Flour Tortillas: Corn tortillas can be used for a gluten-free option.
- Taco Sauce: Salsa or hot sauce can be used in place of taco sauce for added flavor.
