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Starbucks Turkey, Provolone & Pesto on Ciabatta – Copycat Recipe
Mar 07, 2026
Starbucks Turkey, Provolone & Pesto on Ciabatta – Copycat Recipe
Recreate the iconic Starbucks Turkey, Provolone & Pesto on Ciabatta with this simple and delicious copycat recipe. Perfect for lunch or a quick snack, this sandwich features tender turkey, creamy provolone, and zesty pesto all nestled between crusty ciabatta bread. Enjoy this flavorful treat at home!
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 ciabatta rolls
- 8 oz sliced turkey breast
- 4 slices provolone cheese
- 4 tbsp basil pesto
- 1 cup fresh spinach (optional)
- Olive oil (for grilling)
Instructions
- Preheat a grill pan or skillet over medium heat.
- Slice the ciabatta rolls in half and spread 2 tablespoons of pesto on each half.
- Layer the turkey slices and provolone cheese on the bottom half of each ciabatta roll.
- If using, add fresh spinach on top of the cheese.
- Close the sandwiches with the top half of the ciabatta rolls.
- Brush the outside of the sandwiches with olive oil.
- Grill the sandwiches on the preheated grill pan for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.
- Remove from heat, slice in half, and serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a crunchier texture, toast the ciabatta rolls before adding the fillings.
- Feel free to add other veggies like roasted red peppers or arugula for extra flavor.
Ingredient Swaps
- Turkey: You can substitute with chicken or ham if preferred.
- Provolone Cheese: Mozzarella or gouda can work as a delicious alternative.
- Basil Pesto: Sun-dried tomato pesto is a great option for a different flavor profile.
