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Starbucks Tomato & Mozzarella on Focaccia – Copycat Recipe
Mar 07, 2026
Starbucks Tomato & Mozzarella on Focaccia – Copycat Recipe
Recreate Starbucks’ delicious Tomato & Mozzarella on Focaccia at home with this easy copycat recipe! Perfectly baked focaccia topped with fresh tomatoes, creamy mozzarella, and fragrant basil. Enjoy this tasty treat for lunch or as a snack! 🍅🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- In a bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and spread it on a greased baking sheet.
- Top with sliced mozzarella and halved cherry tomatoes.
- Bake for 20-25 minutes until golden brown.
- Remove from oven, top with fresh basil leaves and drizzle with balsamic glaze.
- Let cool slightly before slicing and serving.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For a crispier crust, preheat your baking sheet before adding the dough.
- Feel free to add other toppings like olives or roasted peppers for extra flavor.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Fresh Mozzarella: Substitute with feta cheese for a tangy twist.
