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Starbucks Raspberry Swirl Loaf – Copycat Recipe
Mar 07, 2026
Starbucks Raspberry Swirl Loaf – Copycat Recipe
Indulge in the delightful flavors of a Starbucks Raspberry Swirl Loaf with this easy copycat recipe. Moist, sweet, and bursting with tangy raspberry swirls, this loaf is perfect for breakfast, brunch, or an afternoon snack. Pair it with your favorite coffee for a truly satisfying experience! 🍞🍇
Recipe Details
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| Servings | 8 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup raspberry preserves
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until combined.
- Pour half of the batter into the prepared loaf pan, followed by a layer of raspberry preserves, then top with the remaining batter.
- Swirl the batter and preserves together using a knife for a marbled effect.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 34g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Ensure all ingredients are at room temperature for better mixing.
- Do not overmix the batter to keep the loaf light and fluffy.
- For extra flavor, add a splash of lemon juice to the batter.
Ingredient Swaps
- All-Purpose Flour: You can use gluten-free flour for a gluten-free version.
- Granulated Sugar: Substitute with coconut sugar or a sugar alternative as desired.
- Raspberry Preserves: Try other fruit preserves, like strawberry or blueberry, for a different flavor.
