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Starbucks Pumpkin Scone – Copycat Recipe
Mar 07, 2026
Starbucks Pumpkin Scone – Copycat Recipe
Enjoy the delightful flavors of fall with this Starbucks-inspired pumpkin scone recipe! Perfectly spiced, buttery, and topped with a sweet glaze, these scones are ideal for breakfast or an afternoon treat. Easy to make at home, they bring the beloved café experience right to your kitchen! 🎃✨
Recipe Details
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| Servings | 8 scones |
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin spice
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 egg
- 1 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and pumpkin spice.
- Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree, heavy cream, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake for 15 minutes or until golden brown. Let cool slightly on a wire rack.
- For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the scones.
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Use cold butter for a flaky texture in your scones.
- Don’t overmix the dough to keep the scones tender.
- Experiment with different spices like nutmeg or ginger for added flavor.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Granulated Sugar: Substitute with brown sugar for a deeper flavor.
- Heavy Cream: Use half-and-half or a non-dairy milk for a lighter version.
