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Starbucks Oatmeal Fudge Bar – Copycat Recipe
Mar 07, 2026
Starbucks Oatmeal Fudge Bar – Copycat Recipe
Enjoy the delicious layers of oats and rich fudge in this Starbucks-inspired oatmeal fudge bar. Perfect for a snack or dessert, this recipe captures the essence of that beloved treat without leaving your kitchen! 🍫🍪
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 bars |
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the oats, brown sugar, flour, cocoa powder, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and mix until combined.
- Press half of the oat mixture into the bottom of the prepared baking dish.
- In a separate bowl, combine the sweetened condensed milk and chocolate chips. Stir until smooth.
- Spread the chocolate mixture over the pressed oat layer in the baking dish.
- Sprinkle the remaining oat mixture on top of the chocolate layer.
- Bake for 25 minutes or until the top is golden brown. Let cool before cutting into bars.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For a chewier texture, add an extra 1/4 cup of oats.
- Let the bars cool completely for easier cutting.
Ingredient Swaps
- Butter: You can use coconut oil or a dairy-free butter alternative.
- Chocolate Chips: Substitute with white chocolate chips or dried fruits for a twist.
