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Starbucks Morning Bun – Copycat Recipe
Mar 07, 2026
Starbucks Morning Bun – Copycat Recipe
Enjoy the delightful taste of Starbucks’ Morning Bun right at home! This copycat recipe captures the essence of the original with its buttery, flaky pastry and sweet cinnamon flavor. Perfect for breakfast or brunch! 🥐✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 buns |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened (for filling)
- 1 egg (for egg wash)
Instructions
- In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Knead until smooth.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter over the top, and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces. Place in a greased baking dish.
- Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
- Brush the tops with egg wash. Bake for 20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your homemade Morning Buns!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure the milk is warm, not hot, to activate the yeast properly.
- You can add nuts or raisins to the filling for extra flavor and texture.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Granulated sugar: Substitute with honey or maple syrup for a natural sweetener.
