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Starbucks Marshmallow Dream Bar – Copycat Recipe
Mar 07, 2026
Starbucks Marshmallow Dream Bar – Copycat Recipe
Recreate the delicious Starbucks Marshmallow Dream Bars at home with this easy copycat recipe! These sweet, gooey treats combine a buttery crust with fluffy marshmallow filling, perfect for any occasion or as a delightful snack. 🍰✨
Recipe Details
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| Servings | 16 bars |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1/2 cup sweetened condensed milk
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour, vanilla extract, and salt to the butter mixture, mixing until just combined.
- Press two-thirds of the dough into the bottom of the prepared baking dish to form the crust.
- Bake the crust in the preheated oven for 15 minutes.
- Remove the crust from the oven and sprinkle the mini marshmallows evenly over the top.
- In a separate bowl, whisk together the sweetened condensed milk and the remaining dough until crumbly. Sprinkle this mixture over the marshmallows.
- If desired, add chocolate chips on top of the crumb mixture.
- Bake for an additional 15-20 minutes, until the top is golden brown.
- Allow to cool completely before cutting into bars. Enjoy!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For an extra flavor boost, try adding a teaspoon of almond extract.
- Ensure the butter is softened to room temperature for easy mixing.
Ingredient Swaps
- Butter: You can use coconut oil or margarine for a dairy-free option.
- Granulated Sugar: Substitute with coconut sugar or brown sugar for a different flavor.
- Mini Marshmallows: Use large marshmallows cut into smaller pieces if needed.
