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Starbucks Iced Lemon Loaf – Copycat Recipe
Mar 07, 2026
Starbucks Iced Lemon Loaf – Copycat Recipe
Enjoy the refreshing taste of Starbucks’ famous Iced Lemon Loaf right at home! This copycat recipe is perfect for a sweet treat any time of day, featuring a moist lemon cake with a zesty glaze that will brighten your afternoon.
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ⅓ cup milk
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, lemon zest, and lemon juice until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar and lemon juice until smooth and drizzle over the cooled loaf.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure your ingredients are at room temperature for a better mix.
- For extra flavor, add poppy seeds to the batter.
Ingredient Swaps
- Butter: Use coconut oil for a dairy-free version.
- Sugar: Substitute with a sugar alternative like stevia for a healthier option.
