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Starbucks Ham & Swiss Croissant – Copycat Recipe
Mar 07, 2026
Starbucks Ham & Swiss Croissant – Copycat Recipe
Enjoy the deliciousness of Starbucks’ Ham & Swiss Croissant at home with this easy copycat recipe! Flaky, buttery croissants filled with savory ham and melted Swiss cheese are perfect for breakfast or brunch. 🥐❤️
Recipe Details
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| Servings | 4 croissants |
Ingredients
- 4 large croissants
- 8 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully slice each croissant in half horizontally.
- Spread a thin layer of Dijon mustard on the inside of each croissant half.
- Layer two slices of ham and one slice of Swiss cheese in each croissant.
- Replace the top half of the croissant and brush the outside with melted butter.
- Place the filled croissants on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For extra flavor, add a slice of tomato or avocado inside the croissant.
- Make sure not to overbake the croissants to keep them flaky.
Ingredient Swaps
- Ham: Use turkey or chicken for a lighter option.
- Swiss Cheese: Substitute with cheddar or gouda for a different flavor profile.
