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Starbucks Double Chocolate Chunk Brownie – Copycat Recipe
Mar 07, 2026
Starbucks Double Chocolate Chunk Brownie – Copycat Recipe
Indulge in these rich, fudgy brownies that replicate Starbucks’ famous double chocolate chunk brownies. With a dense texture and chunks of chocolate in every bite, these brownies are sure to satisfy your chocolate cravings! Perfect for an afternoon snack or dessert, they’re easy to make and utterly delicious. 🍫✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 brownies |
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chunks
- 1/4 cup (45g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Add cocoa powder, flour, and salt to the mixture and stir until just combined. Do not overmix.
- Fold in the chocolate chunks and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra fudginess, do not overbake the brownies; they should be soft in the center.
- Let the brownies cool completely before cutting for clean edges.
Ingredient Swaps
- Butter: Use coconut oil or vegetable oil for a dairy-free option.
- Granulated Sugar: Substitute with brown sugar for a deeper flavor.
- All-Purpose Flour: Use a gluten-free flour blend for a gluten-free version.
