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Starbucks Cranberry Orange Scone – Copycat Recipe
Mar 07, 2026
Starbucks Cranberry Orange Scone – Copycat Recipe
Delight in these warm, flaky cranberry orange scones that perfectly mimic the Starbucks favorite. Bursting with tangy cranberries and zesty orange, they make for a perfect breakfast treat or afternoon snack! 🥐🍊
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 scones |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for glaze)
- 1-2 tablespoons orange juice (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the cranberries and orange zest until evenly distributed.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead a few times to bring it together.
- Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 20 minutes or until golden brown.
- While the scones are baking, prepare the glaze by mixing powdered sugar with orange juice until smooth.
- Once baked, remove the scones from the oven and drizzle the glaze over them while still warm.
Nutrition Information
| Calories | 240 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 32g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, try adding a teaspoon of almond extract to the wet mixture.
- Ensure your butter is very cold; this helps create flaky scones.
- Feel free to substitute half of the flour with whole wheat flour for a healthier option.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or coconut cream for a dairy-free option.
- Granulated Sugar: Replace with brown sugar for a richer flavor.
- Dried Cranberries: Use raisins or chopped dried apricots instead.
