- Home
- Starbucks Copycat Recipes
- Starbucks Classic Coffee Cake – Copycat Recipe
Starbucks Classic Coffee Cake – Copycat Recipe
Mar 07, 2026
Starbucks Classic Coffee Cake – Copycat Recipe
Enjoy a slice of this delicious Starbucks Classic Coffee Cake right at home! This moist and fluffy cake features a rich, buttery crumb and a delightful cinnamon streusel topping. Perfect for breakfast or as a sweet snack, this copycat recipe is sure to impress your friends and family. 🍰☕
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 servings |
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the streusel topping.
- Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping, then add the remaining batter and top with the remaining streusel.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy your coffee cake with a cup of coffee!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure all your ingredients are at room temperature for better mixing.
- For extra flavor, add chopped nuts or chocolate chips to the batter.
Ingredient Swaps
- Sour Cream: You can use Greek yogurt as a healthier alternative.
- Unsalted Butter: Substitute with coconut oil for a dairy-free option.
