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Starbucks Cinnamon Coffee Cake – Copycat Recipe
Mar 07, 2026
Starbucks Cinnamon Coffee Cake – Copycat Recipe
Enjoy the delightful taste of Starbucks Cinnamon Coffee Cake right at home! This easy copycat recipe features a moist, tender crumb, topped with a buttery cinnamon streusel. Perfect for breakfast, brunch, or an afternoon snack with coffee!
Recipe Details
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| Servings | 12 servings |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, sour cream, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the batter into the prepared baking dish, spreading evenly.
- In a small bowl, mix together the brown sugar and a tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the baking dish.
- Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture over the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving. Enjoy!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 44g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure your butter is at room temperature for better mixing.
- Feel free to add nuts or raisins for extra texture and flavor.
- Serve warm with a drizzle of glaze for added sweetness.
Ingredient Swaps
- Sour Cream: Greek yogurt can be used as a healthier alternative.
- Granulated Sugar: Substitute with coconut sugar for a lower glycemic option.
