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Starbucks Chocolate Chip Cookie – Copycat Recipe
Mar 07, 2026
Starbucks Chocolate Chip Cookie – Copycat Recipe
Recreate the deliciously soft and chewy chocolate chip cookies from Starbucks in your own kitchen! This copycat recipe is perfect for satisfying your sweet tooth with a warm batch of cookies that are bursting with chocolate flavor. Enjoy them fresh out of the oven with a glass of milk or your favorite coffee! 🍪☕
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 cookies |
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, try adding a pinch of sea salt on top of the cookies before baking.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
Ingredient Swaps
- Butter: You can use coconut oil or margarine as a substitute.
- Granulated Sugar: Coconut sugar or honey can be used for a healthier option.
