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Starbucks Chicken, Maple Butter & Egg Sandwich – Copycat Recipe
Mar 07, 2026
Starbucks Chicken, Maple Butter & Egg Sandwich – Copycat Recipe
Enjoy this delightful copycat recipe of the Starbucks Chicken, Maple Butter & Egg Sandwich! Perfectly seasoned chicken, creamy egg, and delectable maple butter come together for a satisfying breakfast or brunch option. 🍳🥪
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 large eggs
- 2 English muffins, split and toasted
- 2 tablespoons maple syrup
- 2 tablespoons unsalted butter, softened
- Fresh spinach leaves (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side or until cooked through and golden brown. Remove from heat and let rest.
- In a separate pan, scramble the eggs to your desired doneness.
- In a small bowl, mix together softened butter and maple syrup until well combined.
- To assemble, spread the maple butter mixture on each toasted English muffin half.
- Top with sliced chicken, scrambled eggs, and fresh spinach if using. Place the other muffin half on top.
- Serve warm and enjoy!
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Marinate the chicken for an hour in your favorite seasoning for extra flavor.
- For a healthier version, use whole grain English muffins and reduce the butter.
Ingredient Swaps
- Chicken: You can use turkey breast or a vegetarian substitute like grilled tofu.
- Eggs: Substitute with egg whites or a vegan egg alternative if desired.
- Maple Syrup: Honey or agave syrup can be used as alternatives.
