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Starbucks Butter Croissant – Copycat Recipe
Mar 07, 2026
Starbucks Butter Croissant – Copycat Recipe
Recreate the flaky, buttery goodness of Starbucks’ croissants right in your kitchen. This copycat recipe will guide you through the steps to achieve that perfect golden crust and soft, airy inside, perfect for breakfast or a delightful snack! 🥐✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 croissants |
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup cold butter (for lamination)
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
- Warm the milk until it’s lukewarm and then add it to the dry ingredients. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth. Let it rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread softened butter over 2/3 of the dough.
- Fold the unbuttered third over the middle, then fold the remaining third over that, creating layers.
- Chill the dough for 30 minutes, then repeat the rolling and folding process two more times.
- Roll the dough into a large rectangle, cut into triangles, and roll each triangle into a croissant shape.
- Place on a baking sheet and let rise for another hour.
- Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your homemade croissants!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure all ingredients are at room temperature for better mixing.
- Don’t rush the rising process; it’s key for fluffy croissants.
- For a richer flavor, try using European-style butter.
Ingredient Swaps
- Flour: You can use bread flour for a chewier texture.
- Butter: Substitute with margarine for a dairy-free option.
