- Home
- Starbucks Copycat Recipes
- Starbucks Banana Nut Muffin – Copycat Recipe
Starbucks Banana Nut Muffin – Copycat Recipe
Mar 07, 2026
Starbucks Banana Nut Muffin – Copycat Recipe
Enjoy the delicious taste of Starbucks’ Banana Nut Muffins right at home! This copycat recipe is moist, flavorful, and packed with crunchy walnuts and ripe bananas. Perfect for breakfast or as a snack, these muffins will surely satisfy your cravings! 🍌🧁
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 muffins |
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts, being careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter to keep the muffins tender.
- Store muffins in an airtight container to retain freshness.
Ingredient Swaps
- Walnuts: You can use pecans or chocolate chips if you prefer.
- Butter: Substitute with coconut oil or applesauce for a healthier option.
- Brown Sugar: Use coconut sugar or honey as alternatives.
