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Starbucks Bacon & Gruyère Egg Bites – Copycat Recipe
Mar 07, 2026
Starbucks Bacon & Gruyère Egg Bites – Copycat Recipe
Enjoy these delicious Starbucks-inspired Bacon & Gruyère Egg Bites right at home! Perfect for breakfast or brunch, these protein-packed bites are creamy, cheesy, and incredibly easy to make. Ideal for meal prep, they can be stored in the fridge and reheated for a quick, satisfying meal. 🍳🥓🧀
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 bites |
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded Gruyère cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 325°F (160°C) and grease a silicone muffin pan.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder until well combined.
- Stir in the shredded Gruyère cheese and crumbled bacon.
- Pour the egg mixture evenly into the prepared muffin pan, filling each cup about 3/4 full.
- Bake for 25-30 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool for a few minutes before removing from the pan. Serve warm or store in the fridge for later!
Nutrition Information
| Calories | 90 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 1g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra flavor, add chopped herbs like chives or parsley to the egg mixture.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Ingredient Swaps
- Gruyère Cheese: You can substitute with Swiss or cheddar cheese if preferred.
- Bacon: Try using turkey bacon or diced ham for a different flavor.
- Heavy Cream: Use half-and-half or milk for a lighter version.
