- Home
- Starbucks Copycat Recipes
- Starbucks Bacon, Gouda & Egg Sandwich – Copycat Recipe
Starbucks Bacon, Gouda & Egg Sandwich – Copycat Recipe
Mar 07, 2026
Starbucks Bacon, Gouda & Egg Sandwich – Copycat Recipe
Enjoy the savory flavors of bacon, gouda, and egg in this easy-to-make copycat of Starbucks’ popular breakfast sandwich. Perfect for a quick morning meal!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 sandwiches |
Ingredients
- 4 slices of bacon
- 2 large eggs
- 2 slices of gouda cheese
- 2 english muffins, split and toasted
- Salt and pepper to taste
- Butter for greasing
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
- Place a slice of gouda cheese on top of each egg, allowing it to melt slightly.
- Assemble the sandwiches by placing bacon on the bottom half of each toasted english muffin, followed by the egg and cheese.
- Top with the other half of the english muffin and serve warm.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For a healthier option, use turkey bacon instead of regular bacon.
- Experiment with different types of cheese, such as cheddar or pepper jack, for varied flavors.
Ingredient Swaps
- English Muffins: Swap with whole grain bread or bagels for a different texture.
- Gouda Cheese: Use mozzarella or cheddar cheese as a substitute.
