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Starbucks Almond Croissant – Copycat Recipe
Mar 07, 2026
Starbucks Almond Croissant – Copycat Recipe
Indulge in the flaky, buttery goodness of this Starbucks-inspired almond croissant recipe. Perfect for breakfast or a delightful afternoon snack, these croissants are filled with almond cream and topped with sliced almonds for that extra crunch! 🥐✨
Recipe Details
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| Servings | 8 croissants |
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 egg, beaten (for egg wash)
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond paste, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into triangles.
- Place a spoonful of the almond mixture at the wide end of each triangle and roll it up tightly.
- Brush the tops with the beaten egg and sprinkle sliced almonds on top.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your homemade almond croissants!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Ensure your puff pastry is fully thawed for easy rolling.
- For a richer flavor, add a dash of almond extract to the almond filling.
- Serve warm for the best texture and taste.
Ingredient Swaps
- Almond Paste: Use marzipan or homemade almond cream as an alternative.
- Puff Pastry: You can use store-bought croissant dough instead.
- Sliced Almonds: Substitute with chopped hazelnuts for a different nutty flavor.
