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Red Lobster Rock Lobster Tail – Copycat Recipe
Mar 07, 2026
Red Lobster Rock Lobster Tail – Copycat Recipe
Recreate the deliciousness of Red Lobster’s famous Rock Lobster Tail at home! This copycat recipe features tender, succulent lobster tails, baked to perfection and served with a buttery garlic sauce. Perfect for special occasions or a fancy dinner at home! 🦞✨
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 large rock lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, carefully cut the top of the lobster shells lengthwise, exposing the meat.
- In a small saucepan, melt the butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in lemon juice and season with salt and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 15-20 minutes, or until the meat is opaque and cooked through.
- Garnish with chopped parsley before serving. Enjoy your homemade Rock Lobster Tail!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 2g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Ensure not to overcook the lobster; it becomes tough if cooked too long.
- For extra flavor, add some Old Bay seasoning to the butter mixture.
Ingredient Swaps
- Butter: Olive oil or margarine can be used for a lighter option.
- Lemon Juice: Lime juice can be used as a substitute for a different citrus flavor.
