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Red Lobster Parrot Isle Jumbo Coconut Shrimp – Copycat Recipe
Mar 07, 2026
Red Lobster Parrot Isle Jumbo Coconut Shrimp – Copycat Recipe
Enjoy the tropical flavors of Red Lobster’s famous Parrot Isle Jumbo Coconut Shrimp right in your own kitchen! This copycat recipe features crispy coconut-battered shrimp served with a sweet and spicy dip, perfect for any seafood lover.
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- In a bowl, combine flour, salt, and pepper.
- In a separate bowl, place the beaten eggs.
- In another bowl, mix shredded coconut and panko breadcrumbs.
- Dip each shrimp first in the flour mixture, then in the egg, and finally in the coconut-panko mixture, pressing to adhere.
- Heat oil in a deep frying pan over medium heat.
- Fry the shrimp in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with sweet chili sauce for dipping.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Use fresh shrimp for the best flavor and texture.
- Make sure to drain the fried shrimp on paper towels to remove excess oil.
Ingredient Swaps
- Shredded Coconut: Use crushed cornflakes for a different texture.
- Panko Breadcrumbs: Substitute with regular breadcrumbs if needed.
- Sweet Chili Sauce: A mix of ketchup and hot sauce can be a quick alternative.
