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Red Lobster Cheddar Bay Biscuits – Copycat Recipe
Mar 07, 2026
Red Lobster Cheddar Bay Biscuits – Copycat Recipe
Enjoy these delicious and cheesy Cheddar Bay Biscuits reminiscent of Red Lobster’s popular dish, perfect as a side or snack! 🥖🧀
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 1/4 cup unsalted butter, melted (for brushing)
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt.
- Add the melted butter, shredded cheddar cheese, and milk to the dry ingredients. Stir until just combined.
- Using a spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the tops are golden brown.
- While the biscuits are baking, mix the melted butter and dried parsley in a small bowl.
- After removing the biscuits from the oven, brush the tops with the butter mixture.
- Serve warm and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 18g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, add a pinch of cayenne pepper to the dough.
- Serve these biscuits fresh out of the oven for the best taste and texture.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option.
- Butter: Substitute with olive oil or a dairy-free butter for a lighter version.
