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Red Lobster Baked Potato – Copycat Recipe
Mar 07, 2026
Red Lobster Baked Potato – Copycat Recipe
Enjoy a deliciously creamy and cheesy baked potato just like the ones served at Red Lobster! This copycat recipe is easy to make and perfect as a side dish or a light meal. Topped with butter, sour cream, cheese, and chives, it’s a crowd-pleaser! 🥔🧀✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 4 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and poke holes in them with a fork.
- Rub each potato with olive oil and sprinkle with sea salt.
- Bake the potatoes directly on the oven rack for about 60 minutes, or until tender.
- Once baked, remove the potatoes from the oven and let them cool slightly.
- Cut a slit in the top of each potato and squeeze the ends to open them up.
- Top each potato with butter, sour cream, shredded cheddar cheese, and chopped chives.
- Serve warm and enjoy!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For extra flavor, wrap the potatoes in foil before baking.
- Try adding crispy bacon bits on top for a delicious twist!
Ingredient Swaps
- Sour Cream: Greek yogurt can be used as a healthier alternative.
- Cheddar Cheese: Any cheese of your choice like mozzarella or pepper jack can be substituted.
