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Papa John’s The Works Pizza – Copycat Recipe
Papa John’s The Works Pizza – Copycat Recipe
Recreate the deliciousness of Papa John’s The Works Pizza at home! This copycat recipe combines a variety of toppings on a homemade pizza dough, ensuring every bite is bursting with flavor. Perfect for pizza night or any occasion, this pizza is sure to satisfy your cravings for a hearty meal. 🍕
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/2 cup cooked Italian sausage, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the pepperoni, bell pepper, onions, mushrooms, and cooked sausage evenly on top of the cheese.
- Sprinkle garlic powder and dried oregano over the toppings.
- Brush the edges of the pizza crust with olive oil for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let it cool slightly, slice, and serve hot.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Feel free to add any of your favorite toppings to customize the pizza to your liking.
- Let the pizza cool for a few minutes before slicing to help maintain its shape.
Ingredient Swaps
- Pizza Dough: Use store-bought dough or a cauliflower crust for a gluten-free option.
- Pepperoni: Substitute with turkey pepperoni or omit for a vegetarian option.
- Cheese: Use a blend of mozzarella and provolone for added flavor.