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Papa John’s Original Crust Pizza Dough – Copycat Recipe
Mar 07, 2026
Papa John’s Original Crust Pizza Dough – Copycat Recipe
Recreate the deliciousness of Papa John’s Original Crust Pizza Dough at home with this easy copycat recipe! Perfect for pizza night, this dough is soft, chewy, and has that signature flavor you’ll love. 🍕
Recipe Details
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| Cook Time | |
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| Servings | 2 large pizzas |
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine 2 1/2 cups of flour and salt.
- Add the frothy yeast mixture and olive oil to the flour mixture. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Add more flour if necessary.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch the dough down and divide it into two equal portions. Roll out each portion to your desired thickness.
- Transfer the rolled-out dough to a greased pizza pan, add your favorite toppings, and bake for 15-20 minutes or until golden brown.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Let the dough rest for a few minutes after rolling it out for easier handling.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier crust.
- Olive oil: Substitute with vegetable oil or melted butter if desired.
