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Papa John’s Garlic Knots – Copycat Recipe
Papa John’s Garlic Knots – Copycat Recipe
Delight in these homemade garlic knots that replicate the beloved flavor of Papa John’s! Soft, buttery, and infused with garlic goodness, these knots are perfect for dipping in marinara sauce. Ideal for parties or as a side to your favorite pizza! 🍕🧄
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 12 knots |
Ingredients
- 1 cup warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
- Marinara sauce (for dipping)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and half of the melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a knot shape.
- Place the knots on the prepared baking sheet. Brush with the remaining melted butter.
- In a small bowl, mix minced garlic and Parmesan cheese. Sprinkle over the knots.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley and serve with marinara sauce for dipping.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra flavor, add herbs like oregano or basil to the dough.
- Ensure your water is warm, not hot, to activate the yeast properly.
Ingredient Swaps
- All-purpose flour: Whole wheat flour can be used for a healthier option, but the texture may vary.
- Butter: Olive oil can be used instead of butter for a dairy-free version.