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Panda Express Wok-Fired Vegetables – Copycat Recipe
Mar 07, 2026
Panda Express Wok-Fired Vegetables – Copycat Recipe
Enjoy a delicious and healthy version of Panda Express’s Wok-Fired Vegetables at home! This vibrant dish is packed with a mix of fresh vegetables and a savory sauce, perfect for any meal. 🌿🥦🥕
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add broccoli, bell peppers, snap peas, and carrots. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Pour in soy sauce and oyster sauce, stirring to coat the vegetables evenly.
- Season with salt and pepper to taste, and stir-fry for an additional 2 minutes.
- Remove from heat and garnish with sesame seeds, if desired. Serve warm.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 7g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 5g protein |
Handy Tips
- Prep all your vegetables before starting to cook for a smoother cooking process.
- Feel free to add other vegetables you enjoy, such as mushrooms or zucchini.
- For added flavor, sprinkle some red pepper flakes for a spicy kick.
Ingredient Swaps
- Broccoli: You can use cauliflower florets instead.
- Snap Peas: Substitute with green beans if preferred.
- Oyster Sauce: For a vegetarian option, use mushroom sauce instead.
