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Panda Express White Steamed Rice – Copycat Recipe
Panda Express White Steamed Rice – Copycat Recipe
Recreate the iconic, fluffy white steamed rice from Panda Express in your own kitchen! This simple copycat recipe will have you enjoying perfectly cooked rice that pairs beautifully with your favorite Asian dishes. 🍚✨
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon vegetable oil (optional)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large pot, combine the rinsed rice, water, salt, and vegetable oil (if using).
- Bring to a boil over medium-high heat, then reduce to low heat and cover the pot with a lid.
- Cook for about 18-20 minutes, or until all the water is absorbed and the rice is tender.
- Remove from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork before serving. Enjoy your homemade Panda Express-style rice!
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 2g fat |
| Carbohydrates | 44g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, try adding a bay leaf or a few slices of ginger to the cooking water.
- Make sure to let the rice sit covered after cooking to ensure it steams perfectly.
Ingredient Swaps
- Rice: You can substitute long-grain white rice with jasmine rice for a floral aroma.
- Oil: If you prefer a healthier option, omit the oil or use olive oil instead.