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Panda Express Vegetable Spring Roll – Copycat Recipe
Mar 07, 2026
Panda Express Vegetable Spring Roll – Copycat Recipe
Enjoy the crispiness and flavor of Panda Express’s vegetable spring rolls right at home! These delightful bites are packed with fresh vegetables and wrapped in a crunchy shell, perfect for an appetizer or snack. 🥕🥬🌶️
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 12 rolls |
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, soy sauce, and sesame oil.
- Lay a spring roll wrapper on a flat surface, with a corner facing you.
- Place 2 tablespoons of the vegetable mixture in the center of the wrapper.
- Fold the corner over the filling, then fold in the sides and roll tightly to seal.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes each side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 16g carbohydrates |
| Protein | 2g protein |
Handy Tips
- Make sure to seal the spring rolls tightly to prevent the filling from leaking during frying.
- You can bake the spring rolls at 400°F (200°C) for a healthier option instead of frying.
Ingredient Swaps
- Cabbage: Use napa cabbage or kale for a different flavor.
- Carrots: Substitute with zucchini or bell peppers for variety.
