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Panda Express Vegetable Chow Fun – Copycat Recipe
Mar 07, 2026
Panda Express Vegetable Chow Fun – Copycat Recipe
Learn how to make a delicious and satisfying Vegetable Chow Fun just like the one from Panda Express! This easy-to-follow recipe features wide rice noodles, fresh vegetables, and a savory sauce that will have you coming back for seconds. Perfect for a quick weeknight dinner or a tasty lunch! 🍜🥦🥕
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 12 oz wide rice noodles
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup sliced carrots
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Soak the wide rice noodles in warm water for about 30 minutes, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add the broccoli, bell peppers, and carrots to the skillet. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Add the soaked rice noodles to the skillet, along with the soy sauce and oyster sauce. Toss everything together gently to combine.
- Stir in the bean sprouts and cook for an additional 1-2 minutes until heated through. Season with salt and pepper to taste.
- Serve hot and enjoy your homemade Vegetable Chow Fun!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 8g protein |
Handy Tips
- Make sure to soak the rice noodles long enough for them to soften before cooking.
- Feel free to add any other vegetables you have on hand, such as snap peas or mushrooms.
Ingredient Swaps
- Rice Noodles: You can use egg noodles or even whole wheat noodles if preferred.
- Vegetable Oil: Olive oil or sesame oil can be used for a different flavor profile.
- Oyster Sauce: Use a plant-based oyster sauce or soy sauce for a vegetarian version.
