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Panda Express Super Greens – Copycat Recipe
Panda Express Super Greens – Copycat Recipe
A delicious and healthy copycat version of Panda Express’ famous Super Greens, featuring a vibrant mix of broccoli, kale, and sugar snap peas. This quick and easy recipe is perfect for a side dish or a light meal, bringing the flavors of your favorite restaurant into your home kitchen! 🥦🥬✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups broccoli florets
- 2 cups kale, chopped
- 1 cup sugar snap peas
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the broccoli florets and sugar snap peas to the skillet, cooking for about 3 minutes.
- Stir in the chopped kale and cook for an additional 2 minutes, or until the greens are wilted.
- Drizzle with soy sauce and sesame oil, then season with salt and pepper. Toss to combine.
- Serve warm and enjoy your homemade Super Greens!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 9g fat |
| Carbohydrates | 9g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure to chop the vegetables into even pieces for uniform cooking.
- You can add a splash of lemon juice for extra flavor.
- Feel free to adjust the soy sauce based on your salt preference.
Ingredient Swaps
- Kale: You can substitute with spinach or Swiss chard for a different taste.
- Olive oil: Avocado oil or sesame oil can be used instead for cooking.